Share a great meal & wine with friends at Usual Suspects - and enjoy cocktails late into the night!

Dinner Hours
Tues - Sun: 5pm - 10pm
Bar Hours
Tues - Sat: 5pm - 3am*
Sun: 5pm - 1:30am
*or as business dictates
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| Three Amigos - Salsas |
Our American eclectic menu has great food for a great value. We feature chicken, steak, seafood, pastas and burgers. Some of our more popular items are a variety of mini-sandwiches and unique and tasty quesadillas — which are all great for sharing. A couple of our newest dishes, pepperoni bread and mac 'n cheese, are gaining loyal fans daily. Come on in and try us!
Our drink menu is here.
Hummus 6.95
Our signature garbanzo bean puree with a tomato, green pepper, onion, olive and mint relish, served with fresh grilled pita wedges
Pepperoni Bread 7.95
Bread rolled with pepperoni and provolone and baked ‘til golden brown & crusty and served with a marinara sauce for dipping
| SALSAS 6.95 trio of fresh salsas with tortilla chips | CHILIS 7.95 trio of chilis with crunchy pita chips |
Chicken Pita Pizzas 7.50
BBQ • Pesto • Florentine
Caprese - fresh house made mozzarella, sliced tomatoes, basil leaves and olive oil
Hot House Beef - shredded sirloin simmered in our exclusive fiery hot-sauce, topped with cabbage & shredded mozzerella
Caribbean-Style Chicken - grilled peanut & jerk-rubbed chicken breast with pepper-jack
Curry Chicken - diced grilled chicken and rice in a velvety spicy curry sauce
Southwestern - mexican-spiced turkey sausage, our fresh corn & black bean salsa and red peppers with pepper-jack
Shrimp - seasoned, flour-dusted shrimp in a garlic aioli, mozzarella and a sweet & spicy chili sauce
Mini-Burgers 11.95
Four miniature burgers with american cheese and our homemade potato chips
Mini-Pork Tenderloins* 9.95
Four mini panko-breaded pork tenderloins with our homemade potato chips
Kona Chicken Sliders 8.95
Four mini teriyaki chicken sandwiches with pineapple, ham & melted pepper-jack cheese
Chicken Pot Pie Potato Fritters 8.75
Hash browns, chicken, carrots, onion and celery & chicken gravy
Fish Tacos 12.95
Breaded white fish and crunchy cabbage slaw in flour tortillas with a light jalapeno-serrano pepper cream
House 3.75 Caesar 5.25 Iceberg Wedge 5.25 Greek 5.25
Add grilled chicken 3.00 • bacon crumbles 1.25 • shrimp 5.00
Chicken Noodle Salad 9.50
Chicken, ramen noodles, green onions and almonds with napa cabbage, tossed in a tangy, peanut oil dressing
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| Caprese |
Caprese 9.95
Our fresh house-made mozzarella, tomatoes, basil, cracked black pepper, olive oil and a balsamic reduction
Cobb 9.50
Turkey, ham, bleu cheese, egg, bacon, tomato and avocado on a bed of iceberg and romaine
Our zesty house-made dressings: bleu cheese, ranch, thousand island, caesar, honey mustard Vinaigrettes: raspberry, oregano and balsamic
Stuffed Burgers 8.50
Bleu Burger • Bacon-Cheddar BBQ Burger • Brie & Grilled Onion Burger
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| Penne a la Vodka with Shrimp |
• Penne a la Vodkaadd a homemade meatball 3.00 • grilled chicken 3.00 • shrimp 5.00
• Spaghetti Marinara
• Fettuccine Alfredo
Greek Lamb & Potato Kabobs 12.25
Tender chunks of grilled leg of lamb, onions and potatoes skewered and served with fresh grilled pita bread & a refreshing creamy cucumber & dill sauce on the side
Black ‘n Bleu Beef Tips 13.95
Tenderloin tips sautéed with blackening spices & onions, served over bleu cheese grits with a side of creamy horseradish sauce
Brats & Sauerkraut 11.50
Two grilled brats and mustard sauerkraut with crispy potato pancakes
Mac & Cheese 11.50
Ditalini pasta with fresh mozzarella, parmesan, provolone and a butter cream sauce
add grilled chicken 3.00 • ground beef 3.00 • bacon strip 3.00 • shrimp 5.00 • broccoli 2.00
Jerk Chicken 13.75
Tender jerk-spiced marinated, grilled chicken with a mango salsa & served with seasonal sides
Stuffed Pork Chop* 15.95
A grilled bone-in pork chop, stuffed with gouda and bacon, served with seasonal sides
French Onion Steak* 15.50
Our unique grilled seasoned new york strip steak, seved with a gruyere-topped french bread cruton
Garlic-Herb Snapper en Papillote 16.50
Red snapper slow-cooked in parchment paper with lemon and garlic, sage, parsley and chervil, served with seasonal sides
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| Osso Bucco |
Osso Bucco 15.95
An award-winning specialty of the house!
Pancetta-wrapped pork shanks lightly flour-dusted, browned and braised slowly in red wine with carrots, onion, celery, garlic and wild mushrooms atop truffled risotto
*Our Pork Chop, New York Strip and Pork Tenderloins are provided to us by our friends at Joe’s Butcher Shop in Carmel. They are antibiotic and hormone free and certified humane. Visit them at joesbutchershop.com
6.25
Molten Lava Cake
Chocolate Confusion
Rustic Apple Tart a la Mode
Sausage Sampler 9.50
Chorizo on mexican rice, andouille on cajun rice, and a brat served with a potato pancake
Chicken Valdostana 13.95
Grilled chicken breast topped with proscuitto and fontina cheese
Nicole-Taylor's Lasagna 9.50
Hand-crafted italian pork sausage lasagna from Chef Tony and Rosa Hanslits' Nicole-Taylor's Pasta & Market Visit them at nicoletaylorspasta.com
Salmon en Papillote 15.95
Salmon gently baked in parchment with olive oil, lemon and marsala wine, with capers and rosemary
Catfish 10.95
Choose blackened or fried, served with mexican rice and seasonal veggies
Lentil Salad 6.50
French lentils tossed with red onions in a lemon vinaigrette
Falafel 6.95
Our version of the classic greek falafel sandwich with tzatziki and tahini sauces
Veggie Quesadilla 8.95
Grilled vegetables with mozzarella and basil pesto
Risotto 11.95
Arborio rice, sautéed onions, garlic, corn, and wild mushrooms drizzled with truffle oil
Pesto Tortellini 9.95
Cheese tortellini tossed with sun-dried tomatoes, artichokes, pine nuts and our homemade basil pesto