Share a great meal & wine with friends at Usual Suspects - and enjoy cocktails late into the night!


Dinner Hours
Tues - Sun: 5pm - 10pm
Bar Hours
Tues - Sat: 5pm - 3am*
Sun: 5pm - 1:30am
*or as business dictates

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Three Amigos - Salsas

Our American eclectic menu has great food for a great value. We feature chicken, steak, seafood, pastas and burgers. Some of our more popular items are a variety of mini-sandwiches and unique and tasty quesadillas — which are all great for sharing. A couple of our newest dishes, pepperoni bread and mac 'n cheese, are gaining loyal fans daily. Come on in and try us!

Our drink menu is here.

Appetizers

Hummus 6.95
Our signature garbanzo bean puree with a tomato, green pepper, onion, olive and mint relish, served with fresh grilled pita wedges

Pepperoni Bread 7.95
Bread rolled with pepperoni and provolone and baked ‘til golden brown & crusty and served with a marinara sauce for dipping

Three Amigos
SALSAS 6.95
trio of fresh salsas with tortilla chips
CHILIS 7.95
trio of chilis with crunchy pita chips

Chicken Pita Pizzas 7.50
BBQ • Pesto • Florentine

Stuffed Quesadillas 9.25

Caprese - fresh house made mozzarella, sliced tomatoes, basil leaves and olive oil
Hot House Beef - shredded sirloin simmered in our exclusive fiery hot-sauce, topped with cabbage & shredded mozzerella
Caribbean-Style Chicken - grilled peanut & jerk-rubbed chicken breast with pepper-jack
Curry Chicken -
diced grilled chicken and rice in a velvety spicy curry sauce
Southwestern - mexican-spiced turkey sausage, our fresh corn & black bean salsa and red peppers with pepper-jack
Shrimp - seasoned, flour-dusted shrimp in a garlic aioli, mozzarella and a sweet & spicy chili sauce


Mini-Burgers 11.95
Four miniature burgers with american cheese and our homemade potato chips

Mini-Pork Tenderloins* 9.95
Four mini panko-breaded pork tenderloins with our homemade potato chips

Kona Chicken Sliders 8.95
Four mini teriyaki chicken sandwiches with pineapple, ham & melted pepper-jack cheese

Chicken Pot Pie Potato Fritters 8.75
Hash browns, chicken, carrots, onion and celery & chicken gravy

Fish Tacos 12.95
Breaded white fish and crunchy cabbage slaw in flour tortillas with a light jalapeno-serrano pepper cream

Salads

Starter or Side Salads

House 3.75   Caesar 5.25    Iceberg Wedge 5.25   Greek 5.25
Add grilled chicken 3.00 • bacon crumbles 1.25 • shrimp 5.00

Bigger Salads

Chicken Noodle Salad 9.50
Chicken, ramen noodles, green onions and almonds with napa cabbage, tossed in a tangy, peanut oil dressing

Caprese

Caprese 9.95
Our fresh house-made mozzarella, tomatoes, basil, cracked black pepper, olive oil and a balsamic reduction

Cobb 9.50
Turkey, ham, bleu cheese, egg, bacon, tomato and avocado on a bed of iceberg and romaine

Our zesty house-made dressings: bleu cheese, ranch, thousand island, caesar, honey mustard   Vinaigrettes: raspberry, oregano and balsamic

Entrees

Stuffed Burgers 8.50
Bleu Burger • Bacon-Cheddar BBQ Burger • Brie & Grilled Onion Burger 

Penne a la Vodka with Shrimp
Pastas  9.95
• Penne a la Vodka
• Spaghetti Marinara
• Fettuccine Alfredo
add a homemade meatball 3.00 • grilled chicken 3.00 • shrimp 5.00

Greek Lamb & Potato Kabobs 12.25
Tender chunks of grilled leg of lamb, onions and potatoes skewered and served with fresh grilled pita bread & a refreshing creamy cucumber & dill sauce on the side

Black ‘n Bleu Beef Tips 13.95
Tenderloin tips sautéed with blackening spices & onions, served over bleu cheese grits with a side of creamy horseradish sauce

Brats & Sauerkraut 11.50
Two grilled brats and mustard sauerkraut with crispy potato pancakes

Mac & Cheese 11.50
Ditalini pasta with fresh mozzarella, parmesan, provolone and a butter cream sauce
add grilled chicken 3.00 • ground beef 3.00 • bacon strip 3.00 • shrimp 5.00 • broccoli 2.00

Jerk Chicken 13.75
Tender jerk-spiced marinated, grilled chicken with a mango salsa & served with seasonal sides

Stuffed Pork Chop* 15.95
A grilled bone-in pork chop, stuffed with gouda and bacon, served with seasonal sides

French Onion Steak*
15.50
Our unique grilled seasoned new york strip steak, seved with a gruyere-topped french bread cruton

Garlic-Herb Snapper en Papillote 16.50
Red snapper slow-cooked in parchment paper with lemon and garlic, sage, parsley and chervil, served with seasonal sides

Osso Bucco

Osso Bucco 15.95
An award-winning specialty of the house!
Pancetta-wrapped pork shanks lightly flour-dusted, browned and braised slowly in red wine with carrots, onion, celery, garlic and wild mushrooms atop truffled risotto

*Our Pork Chop, New York Strip and Pork Tenderloins are provided to us by our friends at Joe’s Butcher Shop in Carmel. They are antibiotic and hormone free and certified humane. Visit them at joesbutchershop.com


Desserts               

6.25
Molten Lava Cake
Chocolate Confusion
Rustic Apple Tart a la Mode



Specials

Sausage Sampler 9.50
Chorizo on mexican rice, andouille on cajun rice, and a brat served with a potato pancake

Chicken Valdostana 13.95
Grilled chicken breast topped with proscuitto and fontina cheese

Nicole-Taylor's Lasagna 9.50
Hand-crafted italian pork sausage lasagna from Chef Tony and Rosa Hanslits' Nicole-Taylor's Pasta & Market  Visit them at nicoletaylorspasta.com

Salmon en Papillote 15.95
Salmon gently baked in parchment with olive oil, lemon and marsala wine, with capers and rosemary

Catfish 10.95
Choose blackened or fried, served with mexican rice and seasonal veggies
 


Vegetarian Options

Lentil Salad 6.50
French lentils tossed with red onions in a lemon vinaigrette

Falafel 6.95
Our version of the classic greek falafel sandwich with tzatziki and tahini sauces

Veggie Quesadilla 8.95
Grilled vegetables with mozzarella and basil pesto

Risotto 11.95
Arborio rice, sautéed onions, garlic, corn, and wild mushrooms drizzled with truffle oil

Pesto Tortellini 9.95
Cheese tortellini tossed with sun-dried tomatoes, artichokes, pine nuts and our homemade basil pesto

 

 





Usual Suspects is non-smoking until 10pm every night.